Maize Flour

About Maize Flour

Maize Flour, also known as cornmeal, is a finely ground flour made from dried maize (corn) kernels. It is a staple ingredient in many cuisines around the world and is used to make breads, cakes, tortillas, and other baked goods. Maize flour is gluten-free and a great alternative for those with gluten sensitivities.

This flour is ideal for making cornbread, muffins, and a variety of savory dishes such as tamales and polenta. It can also be used as a thickening agent for soups and sauces.